From spicy snacks to sweet treats, Sri Lanka’s street food scene is bursting with flavor and local culture. Here’s what every foodie should try when exploring island streets.

Kottu Roti is the king of Sri Lankan street food. Made by chopping roti with vegetables, eggs, and meat over a hot griddle, the sound and smell of kottu being made is iconic.

Hoppers (appa) are bowl-shaped pancakes made from fermented rice flour and coconut milk. Best enjoyed with a soft egg in the middle and a spicy sambal on the side.

Isso Vadai (prawn fritters) are spicy lentil cakes topped with a crispy shrimp — a favorite beachside snack often sold near Galle Face Green.

End your foodie tour with curd and treacle, a traditional Sri Lankan dessert made from buffalo milk yogurt and palm syrup — sweet, tangy, and refreshing.